Among the many things that you should know regarding beverage scientists is the fact that as far as their responsibilities go, their daily tasks vary widely. Most of the time, what beverage scientists often do is that they do microbial testing on the beverages that they are creating, they monitor the process of fermentation (especially the temperature, gravity, and the likes), and also they perform chemical tests to see if the product is close to specification. Not only that, there goes the fact as well that beverage scientists are held responsible for handling yeast strain maintenance in the laboratory and plant for production purposes, especially since the role is crucial for the production of beverages. We want you to know as well that beverage scientists deal with sensory evaluation (which includes visual, taste, and smell), a task that guarantees that the products are developing the way they should be all throughout the process of production, and when they are finally released for consumption. In addition, you have to know that beverage scientists also deal with complaints and product questions that are thrown at the company.
Another thing about beverage scientists that you should know of is the fact that they study the physical, microbial, and also, the chemical properties of beverages and their ingredients so that they can assure that it will be safe for consumers to consume them. They have other responsibilities to take aside from what we mentioned above and they are as follow: they investigate and set standards for safety and quality; they establish low-cost wholesale beverage production methods; they work closely with other beverage production staff, and; they produce new beverage products. Take note that beverage specialists also test beverage samples for particular molds, bacteria, and also yeast; explore potential alternatives for manufacturing methods; evaluate the flavor, nutritional value, texture, and color of the beverage, and ensure that the process of beverage manufacturing conforms with the standards set for processing, industry, government, and consumers too.
For those of you who are considering the idea of becoming a great beverage scientist, you have to first get a good bachelor’s degree in the right subject like biochemistry, beverage science and technology, chemistry or microbiology, beverage or chemical engineering, and also, nutrition. If you happen to have a different first degree than the fields mentioned above, do not worry since you can still become a beverage scientist, as long as you possess a beverage-related post graduate qualification. Surely, you do know how crucial the work of beverage scientists are, hence, having a working experience at any beverage industry will be to your advantage.
All in all, the job of a beverage scientists is more complex and complicated than what we think it will be.